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Dussert S, Chabrillange N, Vasquer N, et al. Beneficial effect of post -thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds. Cryo Letters. 2000;21(1):47-52
Dussert, S., Chabrillange, N., Vasquer, N., Engelmann, F., Anthony, F., Guyot, A., & Hamon, S. (2000). Beneficial effect of post -thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds. Cryo letters, 21(1), 47-52.
Dussert, S, et al. "Beneficial effect of post -thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds." Cryo letters vol. 21,1 (2000): 47-52.
Dussert S, Chabrillange N, Vasquer N, Engelmann F, Anthony F, Guyot A, Hamon S. Beneficial effect of post -thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds. Cryo Letters. 2000 Jan-Feb;21(1):47-52. PMID: 12148064.
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